A clearly labeled adult drink station helps guests make their own informed selections. Organize it around identification rather than expecting everyone to recognize brands or packaging.
Create distinct areas
Keep THC and non-THC beverages in separate, plainly labeled spaces. Use the exact product names on signs, and leave original cans, bottles, or packaging visible so guests can read ingredients and serving information.
Do not present an unlabeled pitcher as an ordinary beverage. If a product requires preparation, follow its directions and keep the original package with the serving setup.
Make the information easy to find
- Identify which products contain THC.
- List full flavor names and beverage formats.
- Keep serving measurements and cannabinoid amounts available.
- Provide clearly identified non-THC choices.
- Keep adult products inaccessible to children.
Give guests space to decline or choose another drink without an explanation. A useful setup supports choice; it does not rely on pressure or surprise ingredients.
Check the venue’s rules before setting up, and keep the station attended when appropriate. Browse The Chill Guide for format information or ask about unclear product instructions.